Easy Ground Beef Casserole with Layers of Flavor
Easy recipes with ground beef don't get better than this! A comforting layered casserole your family will love.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 can (10.5 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 8 oz wide egg noodles, cooked and drained
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Season with garlic powder, salt, and pepper. Stir in the tomato soup and mix well.
- In a separate bowl, combine the cream of mushroom soup and sour cream.
- Layer half of the cooked noodles in a greased 9x13-inch baking dish.
- Top with half of the meat mixture, then half of the sour cream mixture, followed by half of the cheese.
- Repeat the layers: noodles, meat, sour cream mix, and cheese.
- Bake uncovered for 30–35 minutes, until bubbly and cheese is melted.
- Let rest for 5 minutes before serving.