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Easy Ground Beef Enchiladas – Comfort Food Recipes

Some days call for food that feels like a warm hug, and for me, that’s these easy ground beef enchiladas. They’re hearty without being heavy, flavorful without being fussy, and quick enough to make when your day’s been a bit much. I love how the tortillas soak up all that rich, spiced sauce while still keeping a gentle bite, wrapping around a filling that’s both tender and deeply savory. We’re talking ground beef cooked until it’s just the right shade of browned, kissed with warm spices, and paired with gooey cheese that stretches in all the right ways. And then there’s the sauce – tangy, smoky, and just the right amount of heat to make you raise an eyebrow but not your eyebrows in panic. Whether you’re pulling them out for a weeknight dinner, serving them to friends who’ve come by ‘just for a quick visit,’ or making a batch to reheat for lunches, this recipe hits that sweet spot between comfort and convenience. If you’re collecting comfort food recipes, this one’s going straight to the top.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Cuisine: Mexican
Keywords: Best Food Recipes, comfort food recipes, Gluten Free Food, Healthy Food Ideas, Quick Food Recipes, Simple Food Recipes, Thanksgiving Food Ideas
Servings: 6
Author: Elena

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (10 oz) red enchilada sauce
  • 8 medium flour or corn tortillas
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro (optional)

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9x13 baking dish.
  2. In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is soft. Drain excess fat.
  3. Add garlic and taco seasoning, stir for about 1 minute until fragrant.
  4. Pour in half of the enchilada sauce, stir to combine, and remove from heat.
  5. Spread a thin layer of the remaining sauce on the bottom of the baking dish.
  6. Spoon beef mixture into each tortilla, sprinkle with cheese, roll up, and place seam-side down in the dish.
  7. Pour remaining sauce over the enchiladas, sprinkle with the rest of the cheese.
  8. Bake for 20 minutes or until cheese is melted and bubbly.
  9. Garnish with fresh cilantro before serving, if desired.

Notes

If you prefer, swap in ground turkey or chicken for a lighter take. Corn tortillas give a more traditional flavor, while flour tortillas make them softer.