Easy Ground Beef Stroganoff Recipe
Easy recipes with ground beef never tasted better! This creamy and delicious beef stroganoff is a quick dinner favorite, packed with flavor.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz egg noodles, cooked
- 2 tbsp butter
- Chopped parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped onion and garlic, cooking until softened.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in mushrooms and cook for another 3 minutes.
- Sprinkle flour over the beef and stir well.
- Gradually add beef broth and Worcestershire sauce, stirring continuously.
- Simmer for 10 minutes until the sauce thickens.
- Lower heat and stir in sour cream, salt, and pepper.
- Serve over cooked egg noodles and garnish with parsley.