Easy Keto Sourdough Bread - Low Carb Bread Recipes
Bread without the carb hangover? Yes, please. This easy keto sourdough bread has all the chew and tang you love, without the blood sugar rollercoaster. I’ve baked this on lazy Sunday mornings when I wanted the house to smell like a bakery but still fit into my jeans afterward. The crust comes out golden, the inside stays tender, and every bite feels like you’re winning at life.
If you’ve ever thought low carb bread recipes were dry or crumbly, this one will change your mind. It’s got the heartiness you want for a sandwich, the softness you want for breakfast toast, and the kind of flavor that makes you eat the end slice straight from the cutting board.
I keep this recipe in my back pocket for busy weeks because it’s simple, forgiving, and makes me feel like a bread-baking pro. Whether you’re into easy bread recipes, quick breads recipes, best homemade bread, sweet bread recipes, keto bread recipes, or quick bread recipes, this loaf ticks all the boxes without ticking up the carbs.
Servings: 12
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tbsp baking powder
- 1 tsp salt
- 4 large eggs
- 1/4 cup olive oil
- 1 cup warm water
- 1 tbsp apple cider vinegar
- 1/4 cup sourdough starter (keto-friendly)
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In another bowl, beat the eggs, olive oil, warm water, apple cider vinegar, and sourdough starter until combined.
- Pour the wet ingredients into the dry and stir until a thick dough forms.
- Spoon the dough into the loaf pan and smooth the top with a spatula.
- Bake for 45 minutes or until the top is golden and a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.