Easy Pulled Pork Crock Pot Recipes For Tender Juicy Sandwiches
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I reach for easy crock pot recipes when friends show up and I forgot to panic. quick crockpot recipes help me keep my cool. The meat stays juicy, the bark tastes bold, and the drips soak into a soft bun. I stack pickles, a spoon of slaw, and a lazy drizzle of sauce. Plates come back empty and no one asks for takeout.
Prep Time15 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Course: Main Course
Cuisine: American
Keywords: easy crock pot recipes, easy pulled pork crock pot recipes, Pork Crock Pot Recipes, pork loin crock pot recipes, porkloin crockpot recipes, pulled pork crock pot recipes dr pepper, quick crockpot recipes
Servings: 10servings
Author: Elena
Ingredients
For the Pork
4 to 5 pounds pork shoulder or pork loin trimmed
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1 cup barbecue sauce your favorite
1 cup dr pepper or cola or root beer
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 large onion sliced
3 cloves garlic smashed
For Serving
12 sandwich buns or rolls
Extra barbecue sauce
Pickles and coleslaw
Instructions
Prep
Pat the pork dry. Mix salt, pepper, paprika, garlic powder, onion powder, and mustard. Rub the mix over the pork.
Spread the onion and garlic in the crock. Set the pork on top.
Cook
Stir barbecue sauce, dr pepper, vinegar, and Worcestershire in a bowl. Pour around the pork.
Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the meat pulls apart with ease.
Finish
Lift the pork to a board. Ladle off extra fat from the juices. Shred the meat with two forks.
Moisten the meat with some cooking juices and a spoon of barbecue sauce. Taste and add salt if needed.
Pile on warm buns. Add pickles and slaw. Serve extra sauce at the table.