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Easy Pulled Pork Crock Pot Recipes for Tender Perfection

Pulled pork has always been the kind of dish that feels like comfort itself. When I think about slow cooked meals, this one always comes to mind. The way the pork falls apart after hours in the crock pot is enough to make the whole house smell like a warm hug. I’ve made this more times than I can count, sometimes for family dinners, sometimes just because I wanted leftovers for the week. And let’s be honest, leftovers taste even better the next day. This recipe checks all the boxes if you’re looking for pulled pork crock pot recipes slow cooker style. It’s as close to effortless as it gets: a good piece of pork, a mix of spices, maybe even a splash of Dr Pepper if you want that sweet edge. I still remember the first time I tried it with soda— I was skeptical, but wow, the flavor spoke for itself. If you’ve searched for pulled pork recipe slow cooker, Pork Crock Pot Recipes, or crockpot recipes slow cooker ideas, this one will save you. The pork loin crock pot recipes crowd will love it too, because it works perfectly with that cut. And if you want a twist, pulled pork crock pot recipes dr pepper is the way to go. Trust me, once you try this, you’ll keep it in rotation.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Keywords: crockpot recipes slow cooker, easy pulled pork crock pot recipes, Pork Crock Pot Recipes, pork loin crock pot recipes, pulled pork crock pot recipes dr pepper, pulled pork crock pot recipes slow cooker, pulled pork recipe slow cooker
Servings: 10 servings
Author: Elena

Ingredients

  • 4 to 5 pounds pork shoulder or pork butt
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1 cup Dr Pepper (optional, but highly recommended)
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • Sandwich buns, for serving

Instructions

  1. Place the sliced onion and garlic at the bottom of your crock pot.
  2. Rub the pork with the spices, sugar, salt, and pepper. Set it on top of the onion and garlic.
  3. Pour barbecue sauce and Dr Pepper (if using) over the pork.
  4. Cover and cook on low for 8 to 10 hours, or until the pork is fork-tender and shreds easily.
  5. Remove the pork, shred it with two forks, and return it to the slow cooker. Stir it into the juices.
  6. Serve warm on sandwich buns with extra barbecue sauce if desired.