When summer hits and the strawberries are bursting with flavor, I crave something light, cool, and effortless. This easy strawberry Jello pie checks all the boxes. It reminds me of those backyard picnics where someone always brought that one dish everyone hovered around—this is that pie. You only need a handful of ingredients, and the hardest part is waiting for it to chill. Seriously, no oven, no stress, just a bright, fruity dessert with a creamy whipped topping that melts on your tongue. I’ve made this for family barbecues, impromptu get-togethers, and once... just because I had a tub of Cool Whip and a craving. It’s got that glossy Jello sheen, the kind that catches the sunlight and makes your mouth water. A buttery graham cracker crust, a mountain of sliced strawberries, and a soft-set Jello that holds it all together like a sweet, edible hug. It’s dessert with minimal effort, maximum reward—and honestly, who couldn’t use more of that?