Go Back

Easy Street Corn Chicken Rice Bowl Recipe for Dinner

This Easy Street Corn Chicken Rice Bowl combines juicy chicken, flavorful rice, and creamy street corn for a hearty and delicious meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinners
Cuisine: Mexican-American
Keywords: chicken stirfry easy recipe, easy recipes for dinner, easy recipes for dinner healthy, easy recipes for dinner with chicken, easy recipes with rotisserie chicken, quick and easy recipes for dinner, simple and easy recipes for dinner
Servings: 2 servings
Author: Elena

Ingredients

  • 2 chicken breasts, cooked and chopped
  • 2 cups cooked white rice
  • 1 can (15 oz) corn, drained
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 cup crumbled cotija or feta cheese
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

  1. In a medium bowl, combine the corn, mayonnaise, sour cream, chili powder, paprika, garlic powder, lime juice, and half the cheese. Mix well and season with salt and pepper.
  2. Warm the chopped cooked chicken if needed and season lightly with salt and pepper.
  3. To assemble the bowls, divide the rice into serving bowls.
  4. Top each bowl with chicken, a generous scoop of the street corn mixture, and the remaining cheese.
  5. Garnish with fresh cilantro and serve with lime wedges if desired.

Notes

Feel free to use rotisserie chicken or grilled chicken for convenience. You can also swap white rice with brown rice or quinoa.