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Egg Fried Rice - Easy Recipes With Ground Beef and Rice

Easy recipes with ground beef and rice are a game-changer. Try this quick and tasty egg fried rice dish made in just 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Asian
Keywords: chicken stirfry easy recipe, easy donut recipe fried, easy recipes with ground beef and rice, easy yeast donut recipe fried, homemade donuts recipe easy fried, how to make pancakes easy recipes without eggs, leftover rotisserie chicken recipes easy meals rice casserole easy
Servings: 4 servings
Author: Elena

Ingredients

  • 4 cups cooked jasmine rice (ideally a day old)
  • 2 large eggs, beaten
  • 2 tbsp avocado oil or neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • ½ tsp sesame oil
  • 2 stalks green onion, chopped
  • Optional: additional vegetables or protein of your choice

Instructions

  1. In a large non-stick pan over medium heat, add 1 tbsp oil.
  2. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.
  3. Add remaining oil to the same pan, followed by the cooked rice.
  4. Fry the rice for 2-3 minutes, then add soy sauce, dark soy sauce, and sesame oil.
  5. Mix in the scrambled eggs and chopped green onions. Stir-fry everything together until evenly coated and heated through.
  6. Serve hot as a main or side dish.

Notes

For best results, use cold day-old rice to prevent clumping. You can also add cooked chicken, shrimp, or vegetables for more variety.