Egg Roll Stir Fry – Quick and Easy Recipes for Dinner
Craving the flavors of an egg roll but want to skip the deep frying? This Egg Roll Stir Fry is the perfect solution! Packed with ground beef, shredded cabbage, and classic seasonings, it delivers that delicious takeout flavor in a light, healthy bowl. It’s a go-to for busy weeknights when you want something satisfying and simple. This one-pan meal is not only quick and easy to whip up, but it’s also low in carbs and packed with protein, making it great for meal prepping or enjoying as a guilt-free comfort food. The best part? You can make it all in about 20 minutes! Perfect for those looking for quick and easy recipes, easy recipes for dinner, easy recipes with ground beef, air fryer easy recipes, sweet easy recipes, healthy and easy recipes, and easy meal prep recipes.
Servings: 4 servings
Ingredients
- 1 lb ground beef (or ground pork/turkey)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- Green onions and sesame seeds for garnish (optional)
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the diced onion and cook for 2-3 minutes until translucent.
- Stir in the garlic and ginger and cook for 1 more minute until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease if needed.
- Stir in the coleslaw mix, soy sauce, rice vinegar, and black pepper.
- Cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot, garnished with green onions and sesame seeds if desired.