I’ve always thought of ciabatta as that bread with the dramatic air pockets that makes you feel like a professional baker, even if you’ve never worn a chef’s hat in your life. This recipe takes the mystery out of making it at home, and once you’ve smelled that warm, rustic loaf cooling on your counter, you’ll understand why I keep coming back to it. We’re talking about a bread that’s crisp on the outside and light as a cloud inside. Perfect for dunking in olive oil, stacking with fresh mozzarella and tomatoes, or just tearing apart while it’s still warm because you can’t wait. With this method, the slow rise does the hard work for you, so there’s no frantic kneading or complicated steps to memorize. If you’ve been hunting through homemade bread recipes for something approachable yet impressive, you’ve just found it. Whether you’re into easy bread recipes, quick breads recipes, the best homemade bread, sweet bread recipes, keto bread recipes, or quick bread recipes, this one is your new go-to. Grab your flour, water, yeast, and salt, and let’s make some bread that feels like a small victory every time it comes out of the oven.