Fruit Smoothie Recipes Anti-Inflammation Pineapple Pink Smoothie
Sometimes all you want is a glass that feels like sunshine in your hands. That’s exactly what this pineapple pink smoothie delivers. The blend of sweet pineapple, fresh strawberries, and a little creamy base makes every sip feel refreshing and light. I’ve always loved starting my day with smoothies because they wake me up better than coffee. And yes, I said it. Don’t judge until you’ve tried it.
This recipe is one of those fruit smoothie recipes that ticks every box. It’s quick, it’s simple, and it comes together in a matter of minutes. Unlike some complicated smoothie recipes that call for rare powders, this one relies on classic fruits you can grab at almost any grocery store. A little prep, a push of a blender button, and you’ve got a creamy drink that looks like it belongs on a beach menu.
Call it a recipe smoothie, call it your morning pick-me-up, or just call it delicious. I often think of it as one of my favorite pineapple smoothie recipes because the pineapple gives it that natural sweetness without extra sugar. If you’re a fan of green smoothie recipes, you can toss in a handful of spinach too and it still tastes amazing. I tried that once when I was low on strawberries, and honestly, it became my go-to green smoothie recipe variation. Either way, this is one of those easy fruit smoothie recipes you’ll want to keep on repeat.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Smoothies
Cuisine: American
Keywords: easy fruit smoothie recipes, fruit smoothie recipes, green smoothie recipe, Green Smoothie Recipes, pineapple smoothie recipes, recipe smoothie, smoothie recipes
Servings: 2servings
Author: Elena
Ingredients
1 cup frozen pineapple chunks
1 cup frozen strawberries
1 banana (fresh or frozen)
1 cup unsweetened almond milk (or milk of choice)
1 tablespoon chia seeds (optional)
1 teaspoon grated fresh ginger (optional)
Instructions
Add all the ingredients to a high-speed blender.
Blend until smooth and creamy.
Taste and adjust by adding more milk for thinner consistency or more fruit for thickness.