Go Back

Fruity Pebbles Cheesecake Tacos – Sweet Easy Recipes That’ll Make You Smile

Okay, so picture this: it's a lazy Sunday afternoon, you've got a sweet tooth doing jumping jacks, and suddenly it hits you — you want something fun, colorful, crunchy, and creamy. These Fruity Pebbles Cheesecake Tacos are the kind of treat that makes people stop mid-bite and go, 'Whoa, wait—what is this magic?' They're playful, packed with nostalgic cereal joy, and come together without heating your kitchen into a sauna. We’re talking crispy cereal taco shells, a fluffy cheesecake filling that you could (and probably will) eat with a spoon, and a rainbow of flavor in every crunchy, creamy bite. This is the kind of dessert that gets kids excited and adults strangely competitive over who gets the last one. And yes, I’m speaking from experience. Perfect for birthday parties, Netflix nights, or just to flex your dessert game, these no-bake gems are proof that fun and flavor can absolutely go hand in hand.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: cheesecake easy recipes, colorful desserts easy, easy baking recipes, easy dessert recipes, easy recipes with kids, no bake recipes easy, sweet easy recipes
Servings: 6 tacos
Author: Elena

Ingredients

  • 1 ½ cups Fruity Pebbles cereal
  • 1 ½ cups mini marshmallows
  • 2 tbsp butter
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • Sprinkles or extra Fruity Pebbles for garnish (optional)

Instructions

  1. In a saucepan over low heat, melt the butter and mini marshmallows together until smooth.
  2. Stir in the Fruity Pebbles until everything’s coated in gooey magic.
  3. Scoop small portions into taco-shaped molds or gently press them into a folded piece of foil over a rolling pin—yes, DIY taco molds are a thing.
  4. Let them cool completely until they hold their shape like champs.
  5. In a bowl, whip together the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  6. Fold in the whipped topping gently. You want that filling to stay light and cloud-like.
  7. Spoon or pipe the cheesecake filling into the cooled cereal shells.
  8. Top with sprinkles or extra Fruity Pebbles. Or both. No regrets.
  9. Serve immediately, or refrigerate for a cooler bite.