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Fudgy Triple Chocolate Brownies - Brownie Recipes

Let’s talk about brownies — the real, rich, fudgy kind that make you pause mid-bite and think, ‘Yep, this is happiness in square form.’ These triple chocolate brownies are exactly that — dense, gooey, and unapologetically chocolatey. I mean, who needs moderation when there’s chocolate involved, right? I remember testing this recipe late one evening when the kitchen smelled like a cocoa dream. By the time I pulled the tray out of the oven, I was already cutting corners to ‘taste test’ before they’d cooled. They’ve got that perfect balance — crisp edges, soft centers, and a glossy top that almost winks at you. This one’s a keeper, folks. If you’ve been searching for the ultimate chocolate brownies recipe easy enough for beginners, this classic brownies recipe will win your heart. Whether you’re chasing the perfect brownie recipe for family gatherings or making gooey brownie recipes for a cozy night in, this one’s foolproof. And if there’s any left (big if), they make the most decadent brownie trifle recipes you’ll ever layer. Brownie Recipes really don’t get better than this.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keywords: Brownie Recipes, brownie trifle recipes, chocolate brownies recipe easy, classic brownies recipe, gooey brownie recipes, perfect brownie recipe, recipe for brownies
Servings: 12 pieces
Author: Elena

Ingredients

  • 200g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 150g unsalted butter
  • 200g caster sugar
  • 100g brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 100g plain flour
  • 30g cocoa powder
  • 1/2 tsp salt
  • 100g white chocolate chips

Instructions

  1. Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate, milk chocolate, and butter together until smooth.
  3. Whisk in both sugars while the mixture is still warm — it gives the brownies that shiny, crackly top.
  4. Add the eggs one at a time, followed by the vanilla extract. Stir until glossy and thick.
  5. Sift in the flour, cocoa powder, and salt, then fold gently. Don’t overmix — a few streaks are fine.
  6. Stir in the white chocolate chips for that surprise bite of sweetness.
  7. Pour the batter into the prepared pan, smoothing the top evenly.
  8. Bake for 25–30 minutes or until the center is just set. The toothpick should come out with moist crumbs.
  9. Let them cool before slicing (or don’t, I won’t judge). Cut into squares and enjoy warm or chilled.