Garlic Butter Steak Bites Comfort Food Recipes
When I think about comfort food recipes, garlic butter steak bites always land near the top of my list. They’re quick to make, yet they feel like a little luxury right at home. I still remember the first time I tried tossing juicy steak into hot butter and garlic—my kitchen smelled so good I had neighbors asking if I was opening a restaurant. The truth is, it’s as easy as it is indulgent.
This dish bridges the gap between simple cooking and flavors that make you close your eyes just to savor them. And here’s the kicker—it pairs beautifully with parmesan garlic sauce recipe ideas or even a garlic parmesan sauce recipe if you want to get fancy. I like to keep a little extra steak butter recipe easy on the side, because who doesn’t want to dunk bread or drizzle it over roasted veggies?
It’s not just one of the best steak bites recipe options out there, it’s also the kind of parmesan sauce recipe that makes you feel like you’ve hacked a steakhouse secret. Add in the richness of recipes with butter and you’ve got a meal that works whether you’re hosting friends or just cooking for yourself after a long day.
Servings: 4 servings
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-size cubes
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh parsley, chopped (optional)
- Freshly grated parmesan, for serving (optional)
Instructions
- Pat the steak cubes dry with paper towels and season well with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak cubes in a single layer. Sear on each side for about 2 minutes, until golden brown.
- Reduce the heat to medium. Add butter and garlic to the skillet, stirring quickly so the garlic doesn’t burn.
- Toss the steak bites in the garlic butter until coated and fragrant.
- Sprinkle with parsley and parmesan before serving, if desired.