Garlic Butter Steak Bites with Creamy Parmesan Pasta
This Garlic Butter Steak Bites with Creamy Parmesan Pasta is a rich and flavorful dish that's perfect for an easy weeknight dinner. Tender steak bites cooked in a savory garlic butter sauce are paired with a luscious, cheesy pasta, making this a comforting and satisfying meal.
Servings: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 8 oz fettuccine or preferred pasta
- 1/2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season steak bites with salt and black pepper.
- In a large skillet over medium-high heat, heat olive oil and 1 tbsp butter.
- Add steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
- In the same pan, add remaining butter and minced garlic. Cook until fragrant.
- Pour in chicken broth, scraping up browned bits from the pan.
- Reduce heat and add heavy cream, Parmesan cheese, and Italian seasoning. Stir until smooth.
- Add cooked pasta and toss to coat in the sauce.
- Return steak bites to the skillet and toss gently.
- Serve hot, garnished with fresh parsley.