Garlic Herb Chicken Thighs That Win Every Time | Chicken Thigh Recipes
Chicken thighs are one of those cuts that quietly outperform everything else in the fridge. I’ve lost count of how many nights these garlic herb chicken thighs have swooped in and saved dinner. They’re the kind of no-fuss, full-flavor meal that makes you feel like you’ve got your life together, even if the sink is still full of dishes.
The herbs (yes, I use the dried stuff too—don’t judge), garlic, lemon, and a drizzle of olive oil somehow turn into something that feels borderline fancy. And they’re ready fast. The result? Crisp skin, juicy meat, and zero leftovers. If you’ve been scrolling for the best recipes for chicken thigh or you’ve got half a lemon you forgot to use, this one checks every box.
This one’s filed under: chicken thighs recipes, Chicken Thighs Recipes, recipes for chicken thighs, lemon chicken thigh recipe, and recipes with chicken thighs. Basically, if it involves chicken thighs, we’re here for it.
Servings: 4 servings
Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, oregano, salt, and pepper.
- Toss chicken thighs in the marinade until well coated. Let sit for 10–15 minutes if you have time.
- Place chicken skin-side up on a baking sheet lined with parchment paper or foil.
- Bake for 35–40 minutes until the skin is crisp and the chicken is cooked through (internal temp should be 165°F).
- If you want extra crispy skin, broil for 2–3 minutes at the end—just watch it like a hawk.