Garlic Parmesan Cheeseburger Bombs – Easy Dinner Recipes Everyone Will Crave
Garlic Parmesan Cheeseburger Bombs are my go-to solution when I need something warm, cheesy, and downright fun for dinner. They’re everything you love about a classic cheeseburger, but in a handheld, golden-brown biscuit that oozes with flavor. And the best part? They come together fast, which makes them a total win on those weeknights when the fridge is giving you a blank stare.
You bite into one of these, and there's that buttery garlic hit, then the juicy beef, and right at the center, melty cheese – it’s comfort wrapped in dough. I’ve brought them to potlucks, game nights, and even served them up as a casual dinner with a fresh salad. Not one left standing. They vanish faster than you can say 'pass the ketchup.'
If you’ve got picky eaters or just want something different from your usual spaghetti night, these cheeseburger bombs deliver. They’re customizable, freezer-friendly, and honestly? They make a pretty satisfying late-night snack too.
Servings: 8 pieces
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuits (8 count)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until browned, then remove from heat.
- Flatten each biscuit into a round disc. Place a spoonful of beef mixture and a pinch of cheddar cheese in the center.
- Fold the edges of the biscuit around the filling and pinch to seal. Place seam-side down on the baking sheet.
- Mix melted butter, minced garlic, and Parmesan. Brush each biscuit bomb with the mixture.
- Bake for 15–18 minutes, or until golden brown. Sprinkle with parsley if using.
- Let cool slightly and serve warm with your favorite dipping sauces.