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Garlic Parmesan Chicken and Potatoes - Easy Dinner Recipe

This Garlic Parmesan Chicken and Potatoes recipe is a perfect one-pan meal! Juicy, seasoned chicken combined with crispy, cheesy potatoes makes for a quick and satisfying dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner with chicken, easy recipes with ground beef and potatoes, easy recipes with rotisserie chicken, easy recipes with rotisserie chicken healthy, quick easy recipe with rotisserie chicken
Servings: 4 servings
Author: Elena

Ingredients

  • 2 large chicken breasts, boneless and skinless
  • 1 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix olive oil, minced garlic, oregano, basil, paprika, salt, and pepper.
  3. Toss the chicken breasts and baby potatoes in the seasoning mixture until well coated.
  4. Place everything on a lined baking sheet, spreading evenly.
  5. Sprinkle grated Parmesan cheese over the top.
  6. Bake for 25-30 minutes until the chicken is fully cooked and the potatoes are crispy.
  7. Garnish with fresh parsley and serve warm.

Notes

For extra flavor, marinate the chicken for 30 minutes before baking. You can also swap baby potatoes with sweet potatoes for a different taste.