Sometimes I just want a dinner that doesn’t make me babysit the stove, and this garlic parmesan crockpot chicken and potatoes recipe saves the day every single time. The chicken turns tender without me lifting a finger, and the potatoes soak up all that garlic butter goodness. It feels like cheating, but in the best way. When I tested this chicken garlic parmesan recipe for the first time, my kitchen smelled like an Italian restaurant—minus the waiter asking me if I’d like more breadsticks. I knew right then this would join my regular rotation of crockpot chicken recipes. The garlic melts into the sauce, the parmesan gets all creamy, and suddenly you’re spooning up comfort by the bowlful. I’ll be honest, I’ve made a lot of chicken crockpot recipes over the years, but none come close to this balance of cozy flavor and zero stress cooking. The trick is giving the potatoes enough time to soak up the butter and garlic. By the time it’s ready, it’s not just dinner, it’s what I’d call a healthy chicken parmesan recipe without all the fuss of breading and frying. If you’ve been hunting for a chicken parmesan recipe healthy enough for a weeknight but satisfying enough for the weekend, you’ve just found it.