Garlic Parmesan Grilled Chicken with Crispy Edges – Air Fryer Easy Recipes
Garlic Parmesan Grilled Chicken is one of those recipes that I keep coming back to. It’s the kind of dinner that feels fancy, but takes less effort than finding matching socks. We’re talking juicy, golden chicken with a crisp edge, kissed by garlic and a snowstorm of parmesan. If you’ve got an air fryer, this one’s a total win.
Whether it’s Tuesday and you’re starving after work, or it’s Saturday and you’re pretending to meal prep, this recipe’s got your back. I love that you don’t need anything weird—just some pantry staples, chicken, and the will to eat well. It’s quick, it’s flavorful, and it smells so good that my dog waits by the kitchen every single time.
This dish checks all the boxes: weeknight-friendly, meal-prep ready, and picky-eater approved. So if you’re into air fryer easy recipes, quick and easy recipes, easy recipes for dinner, or even just want an excuse to sprinkle more cheese in your life—this one’s yours.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your grill or air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels—no one wants soggy chicken.
- In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Brush this garlicky goodness over the chicken, coating both sides like you mean it.
- Sprinkle the grated Parmesan generously on top of each piece.
- Place chicken in the air fryer basket or on the grill. Don’t overcrowd.
- Cook for 16-18 minutes, flipping once halfway through. The chicken should hit 165°F internally.
- Let it rest for 5 minutes before slicing. Optional: Sprinkle with chopped parsley to make it look like you really tried.