Garlic Swirl Rolls – Irresistible Twist on Bread Easy Recipes
These Garlic Swirl Rolls are the perfect addition to your dinner table. Made with a buttery, garlicky filling and soft, fluffy dough, they’re a must-try for fans of bread easy recipes. Whether you love sweet easy recipes or need something quick and satisfying, these rolls deliver big flavor in every bite. They also resemble the comfort of butter swim biscuits easy recipes and make a delicious alternative to homemade pretzels soft easy recipes. You can even make them in the air fryer for extra convenience! Perfect for pairing with soups or serving at parties, these are a go-to for quick and easy recipes or even for those searching for easy recipes for dinner.
Servings: 12 rolls
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 3 tbsp unsalted butter, melted
- 1 egg
- 1/4 cup unsalted butter (for filling), softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
Instructions
- In a large bowl, mix flour, sugar, instant yeast, and salt.
- Add warm milk, warm water, melted butter, and egg. Mix until a dough forms.
- Knead for 6–8 minutes until smooth. Cover and let rise for 1 hour or until doubled.
- Mix softened butter, garlic, and parsley for the filling.
- Roll dough into a rectangle, spread filling evenly over it.
- Roll up the dough tightly and slice into 12 even pieces.
- Place rolls into a greased baking dish. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
- Brush with extra butter if desired. Serve warm.