This gluten-free poppy seed chicken has become one of those dishes I keep in my back pocket for nights when I want something warm, creamy, and comforting without spending an hour in the kitchen. It’s the kind of dinner you throw together with a rotisserie chicken and a dream. Honestly, if I had a dollar for every time this cheesy, crunchy, golden-topped casserole saved my evening—well, let’s just say I’d have enough for a second helping. The combination of tender chicken, a creamy sauce that hugs every bite, and that buttery, crispy cracker topping? It hits that sweet spot between “made from scratch” and “ready in a flash.” It’s quick enough for weeknights, but don’t be surprised if it becomes your go-to comfort food. Oh, and those poppy seeds? They’re not just for looks. They add this tiny crunch that makes the texture feel just right—kind of like when your favorite blanket is fresh from the dryer. Whether you’re serving it up to guests or just scraping the edges of the pan for the crispy bits, this recipe is your easy dinner hero. Especially if you’ve got gluten-free folks at the table (or just a serious love for chicken and cheese).