Golden Fried Cod Fish and Chips – Fried Cod Fish Recipes You’ll Crave
I’ve always had a soft spot for fish and chips. Something about that golden, crispy crust hiding tender cod just feels like a warm hug after a long day. When I first learned how to make fried cod at home, I thought—why hadn’t I tried this sooner?
We’re talking about real-deal fried cod fish recipes that bring pub-style flavor straight to your kitchen, minus the long wait and sticky bar tables. This recipe pulls inspiration from deep fried cod fish recipes but keeps it simple enough for even a Tuesday night dinner. It’s approachable, it’s satisfying, and honestly, it just tastes better when your kitchen smells like fresh fried cod.
If you’ve ever wondered how to fry cod fish without turning your whole kitchen into a smoke show or a greasy mess, you’re in the right place. This dish strikes the perfect balance between crispy and flaky, just like those cod fish recipes pan seared you may have tried before. Grab some potatoes, heat that oil, and let’s bring home the crunch!
Servings: 4 servings
Ingredients
- 4 cod fillets (about 6 oz each)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cold sparkling water
- Vegetable oil, for frying
- 4 large russet potatoes, peeled and cut into thick fries
- Salt, for seasoning fries
Instructions
- Start by heating your oil in a deep fryer or large pot to 350°F. Use enough oil to fully submerge the fish and fries.
- Rinse and pat the cod fillets dry. Lightly season them with salt and pepper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper. Slowly add the sparkling water while whisking until a smooth batter forms.
- Dip each cod fillet into the batter, coating evenly. Let the excess drip off.
- Gently lower the battered cod into the hot oil. Fry in batches for 4–5 minutes or until golden and crispy. Don’t overcrowd the pot.
- Transfer cooked fish to a wire rack or paper towel–lined plate to drain.
- Add the potato fries to the hot oil and fry until golden brown, about 6–8 minutes.
- Sprinkle the fries with salt immediately after frying.
- Serve hot with lemon wedges and your favorite dipping sauce—tartar is classic, but I won’t stop you from using ketchup.