Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
Roll out your pizza dough on a floured surface to your preferred thickness.
Transfer the dough to the baking sheet and brush the edges with olive oil.
Spread barbecue sauce evenly across the base, leaving a little space around the edges.
Layer on the chicken, mozzarella, and red onions.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.
Sprinkle with fresh cilantro before slicing and serving hot.