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Grandma’s Hamburger Casserole - Hamburger Meat Recipes

I still remember the smell of Grandma’s kitchen when she made this Hamburger Casserole. The sound of ground beef sizzling, the bubbling of tomato sauce, and the faint hint of onions made me stand by the stove, spoon in hand, ready to sneak a bite. This comforting dish belongs to the kind of recipes that make you close your eyes after the first forkful. We don’t make casseroles just for convenience — though let’s be honest, the one-pan cleanup doesn’t hurt. We make them because they feed our hearts as much as our stomachs. This dish is the kind of dinner you whip up when life’s a bit busy, and you need something simple, hearty, and reliable. Like a hug from Grandma after a long day. If you love grandmas meatloaf recipes, hamburgers recipes, or even a good hamburger helper recipe, you’re in for a treat. This one fits right in with those timeless recipes using hamburger — the kind you pass down without realizing it’s become a family tradition. For anyone who grew up loving diy hamburger helper recipes or collecting Grandmas Recipes, this casserole will taste like home.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: diy hamburger helper recipes, grandmas meatloaf recipes, Grandmas Recipes, hamburger helper recipe, Hamburger Meat Recipes, hamburgers recipes, recipes using hamburger
Servings: 6 servings
Author: Elena

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can (10.5 oz) condensed tomato soup
  • 1/2 cup milk
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon butter or olive oil

Instructions

  1. Preheat your oven to 350°F and grease a medium-sized baking dish.
  2. In a large skillet over medium heat, add butter and sauté the onions until soft.
  3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  4. Season with salt and pepper, then stir in the tomato soup and milk until well combined.
  5. Fold in the cooked noodles and give everything a gentle toss to coat evenly.
  6. Pour the mixture into the prepared baking dish and sprinkle with shredded cheddar cheese.
  7. Bake uncovered for about 25 minutes, or until the cheese is bubbly and slightly golden.
  8. Let it rest for a few minutes before serving — trust me, it’s worth the wait.

Notes

For extra flavor, try adding a pinch of garlic powder or a handful of chopped bell peppers to the beef mixture. You can swap cheddar for mozzarella if you like a milder taste. Leftovers reheat beautifully — just cover with foil and bake until warm.