When I first stumbled into the idea of making bagels with Greek yogurt, I thought, 'This can't possibly work… right?' But here we are. These homemade bagels are chewy, golden, and shockingly easy to make. I don’t say that lightly either. I’ve tried my hand at traditional bagel recipes that had me babysitting boiling water and proofing dough like it owed me money. Not with these. These are my shortcut to bagel bliss. We’re talking just a handful of ingredients—yes, really—no yeast, no boiling, and no rising time. It’s a clean eating recipe that doesn’t ask you to sacrifice flavor or chew. Greek yogurt does a magical little trick here: it gives the bagels their protein punch while keeping the dough moist and tender. They’ve become a weekly staple in our kitchen, whether for breakfast sandwiches or a quick snack with a slather of cream cheese. These high protein Greek yogurt bagels hit that sweet spot of being healthy-ish but still feeling like a treat. Whether you’re after Greek yogurt recipes healthy enough to satisfy your clean-eating goals, or a quick keto Greek yogurt recipe that doesn’t taste like cardboard, or even one of those Greek yogurt recipes dessert folks can’t stop talking about, these bagels show up. Oh, and dinner? Slap on some turkey and avocado and you’re golden.