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Greek Yogurt Banana Muffins – Easy Muffin Recipes for Healthy Snacking

These Greek Yogurt Banana Muffins are what happens when you’ve got a few tired bananas on the counter, a craving for something sweet, and a real desire to avoid making anything that requires frosting. They’re light, subtly sweet, and ridiculously simple—like, mash-stir-bake simple. We’re talking moist banana muffin goodness with a protein-packed twist thanks to the Greek yogurt. And don’t worry, these aren’t your dry, sad “diet” muffins. These babies are fluffy, naturally sweet, and totally worthy of your breakfast table—or your midnight snack cravings. Whether you’re baking for your kids, prepping for the week, or just need an excuse to avoid another smoothie, these muffins have you covered. Plus, you probably already have everything you need in your kitchen. No fancy ingredients, no drama. Just really, really good muffins.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer easy recipes, banana muffin easy recipes, easy breakfast recipes, easy muffin recipes, healthy and easy recipes, quick and easy recipes, sweet easy recipes
Servings: 12 muffins
Author: Elena

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line or grease a muffin tin.
  2. In a large bowl, mash the bananas until mostly smooth.
  3. Stir in Greek yogurt, honey or maple syrup, egg, and vanilla extract.
  4. Add the flour, oats, baking soda, salt, and cinnamon. Mix just until combined—don’t overdo it.
  5. Scoop the batter evenly into the muffin tin (about 3/4 full each).
  6. Bake for 18–22 minutes, or until a toothpick comes out clean.
  7. Let them cool in the tin for 5 minutes before transferring to a wire rack.