This grilled honey mustard chicken is the weeknight dinner fix we all dream about. You know, that sweet spot where bold flavor meets zero fuss? That’s where this beauty lives. I stumbled on this combo after running out of BBQ sauce one summer and reaching—almost in desperation—for some mustard and honey. And let me tell you, the results were way better than anything from a bottle. The marinade pulls double duty here. It works as a flavor-packed soak before grilling and then shows up again as a rich glaze after. The tangy mustard zips things up, while the honey brings a mellow sweetness that caramelizes beautifully over hot grates. I like using boneless, skinless thighs for their juiciness, but breasts work too. Best part? You can prep it the night before, throw it on the grill in minutes, and serve it with whatever’s lounging in the crisper drawer. It’s my kind of recipe—easy, delicious, and a little sticky in the best way.