Grilled Shrimp Skewers That’ll Win Every Backyard Battle | Grilled Shrimp Recipes
If there’s one thing I’ve learned after way too many backyard BBQs, it’s that grilled shrimp gets people talking. You throw a few skewers on the grill, and suddenly everyone’s migrating toward the smoke like it’s a campfire and they’ve got secrets to spill.
These grilled shrimp skewers are quick, light, and packed with flavor. The marinade? It’s a citrusy-garlic blend that clings to every bite in the best possible way. You’ll taste char, zing, and just enough heat to make you nod approvingly after the first bite. Perfect for summer dinners, or any random Tuesday you need a win.
And hey, you don’t need a culinary degree or a fancy grill setup. We’re talking easy grilled shrimp recipes with maximum payoff and minimal mess. Whether you serve them with rice, salad, or straight off the stick (no judgment), they’ll disappear faster than cold drinks in July.
Servings: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- Skewers (if using wooden, soak for 30 minutes)
Instructions
- In a medium bowl, mix the olive oil, garlic, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper.
- Add the shrimp and toss until they’re well coated. Cover and marinate in the fridge for 20 to 30 minutes.
- While the shrimp chill, preheat your grill to medium-high heat.
- Thread the shrimp onto skewers, making sure they lay flat so they cook evenly.
- Grill the shrimp for about 2-3 minutes per side, or until they’re pink and slightly charred at the edges.
- Serve hot, with lemon wedges on the side if you’re feeling fancy.