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Ground Beef Healthy Recipes with Broccoli for Easy Weeknight Dinners

When I think about ground beef healthy recipes, this one always comes to mind. It’s the kind of dish that proves you don’t have to sacrifice flavor when you’re trying to eat balanced meals. The mix of tender broccoli and seasoned ground beef keeps things hearty without feeling heavy. I remember making this after a long day, and by the time I sat down with a steaming bowl, I felt both comforted and satisfied. There’s something about ground beef and broccoli recipes that feels familiar yet fresh. The way the broccoli soaks up the savory sauce while still holding a little crunch makes every bite interesting. My kids even ask for seconds, and if you’ve ever tried to get little ones excited about green veggies, you know that’s a victory worth celebrating. This ground beef broccoli recipe falls right in line with the kind of ground beef recipes for dinner that make weeknights less stressful. I keep this on my easy ground beef dinner recipes list because it’s quick, filling, and saves well for leftovers. It’s one of those beef n broccoli recipes that feels like takeout but with the peace of mind that comes with homemade cooking. When life’s busy, recipes like this remind me that good food doesn’t need to be complicated.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: beef n broccoli recipes, easy ground beef dinner recipes, ground beef and broccoli recipes, ground beef broccoli recipe, ground beef healthy recipes, ground beef recipes for dinner
Servings: 4 servings
Author: Elena

Ingredients

  • 1 lb ground beef (lean preferred)
  • 4 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce (low sodium)
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1/2 tsp ground ginger
  • 1/4 cup beef broth
  • Salt and black pepper to taste
  • Cooked rice for serving

Instructions

  1. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  2. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
  3. Stir in soy sauce, oyster sauce, beef broth, and ground ginger. Bring mixture to a simmer.
  4. Add broccoli florets and cover skillet for 3–4 minutes until bright green and tender-crisp.
  5. Stir in cornstarch slurry to thicken the sauce. Cook for another 1–2 minutes.
  6. Serve hot over cooked rice and enjoy.