Hamburger Meat Recipes: Cozy Hamburger Green Bean Casserole
Some dishes feel like they hug you back, and this Hamburger Green Bean Casserole is one of them. I grew up watching my mom whip together hamburger meat with green beans and mushrooms, tossing it all in a baking dish, and letting the oven do its magic. The smell alone could pull me away from whatever mischief I was up to as a kid.
There’s something satisfying about layering tender green beans, savory beef, and earthy mushrooms into a warm, creamy casserole. It’s hearty, it’s unfussy, and it feels like the kind of dish you’d take to a neighbor who just moved in—or maybe keep for yourself when you’ve had one of *those* days.
This is comfort food without the fuss, a low carb hamburger recipe that doubles as a mushroom dinner recipe and fits right in if you’re hunting for a green beans and mushrooms recipe or even a new spin on a green bean recipes casserole. It’s also one of my go-to recipes with mushrooms when I want something easy but still loaded with flavor.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups fresh mushrooms, sliced
- 3 cups green beans, trimmed and halved
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with chopped onion until browned. Drain excess fat.
- Add mushrooms and cook until softened, about 5 minutes.
- Blanch green beans in boiling water for 3–4 minutes until just tender, then drain.
- Mix beef, onions, mushrooms, green beans, cream of mushroom soup, sour cream, garlic powder, salt, and pepper in a large bowl.
- Transfer mixture into a greased 9x13-inch casserole dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 25–30 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.