Hawaiian Roll French Toast – Sweet Easy Recipes for a Delicious Start
This Hawaiian Roll French Toast is the perfect way to indulge in sweet easy recipes! A quick and easy recipe made with soft, fluffy Hawaiian rolls dipped in cinnamon-vanilla batter, it's ideal for cozy mornings or brunch. Enjoy this irresistible breakfast twist that's part dessert, part classic toast—great for air fryer easy recipes or bread easy recipes lovers!
Servings: 4 servings
Ingredients
- 12 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for frying
- Maple syrup or powdered sugar for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Slice Hawaiian rolls in half horizontally.
- Dip each piece of roll into the egg mixture, ensuring it's well coated.
- Heat a skillet or griddle over medium heat and add butter.
- Cook each piece until golden brown on both sides, about 2–3 minutes per side.
- Serve warm with maple syrup or a dusting of powdered sugar.