When I first made this white chocolate peanut butter cheesecake, I didn’t expect it to disappear so fast. But you know how it goes – one slice turns into two, then someone’s licking the plate. It’s rich without being heavy, sweet without knocking your socks off, and it actually fits the bill for healthy cheesecake recipes. I love how it blends creamy peanut butter with the smooth sweetness of white chocolate. There’s no fuss here – no complicated water bath, no finicky steps – just a homemade cheesecake that feels like it came from your favorite bakery. It’s the kind of dessert you can serve at a holiday table, or make on a Tuesday night because you felt like treating yourself. This is one of my go-to’s when friends ask for something indulgent yet balanced. It’s an easy mini cheesecake recipe in spirit – though not technically mini – and it works as an easy cheesecake recipe, a protein cheesecake recipe, and honestly the best easy cheesecake recipe I’ve ever kept in my freezer for 'emergencies.'