Steep the dried hibiscus flowers in boiling water for about 10 minutes, then strain and let it cool.
Sweeten with honey or agave if you like a little extra smoothness.
In a shaker or large glass, combine hibiscus tea, coconut water, and coconut milk.
Shake or stir well until blended.
Pour over ice in serving glasses.
Garnish with fresh mint leaves and lime slices.
Serve chilled and enjoy your tropical refreshment.