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Healthy Drinks Recipes Coconut Hibiscus Breeze Mocktail

I’ve always believed that a good drink can change the entire mood of a day. This Coconut Hibiscus Breeze Mocktail is my little island escape when I can’t hop on a plane. It’s got the rich creaminess of coconut mingling with the tart hibiscus—together they create a sip that’s both refreshing and soothing. I like to think of it as the kind of drink that convinces your taste buds they’re on vacation, even if you’re sitting in your kitchen with laundry buzzing in the background. The hibiscus brings that tangy floral kick, the coconut lays down its smooth base, and suddenly you’ve got yourself something pretty special. If you’ve been searching for healthy drinks recipes that don’t feel like a compromise, this one delivers. Whether you call it a tropical mocktail recipe, get curious about hibiscus recipes, or are dabbling with your own healthy mocktail recipe collection, it ticks every box. You’ll love it if you’ve ever googled 3 day coconut cake recipe at midnight (no judgment), or if you’ve wanted a hibiscus cocktail recipe that won’t leave you with a fuzzy head the next morning. It’s equal parts comforting and exciting, and it might just become your favorite afternoon ritual.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Tropical
Keywords: 3 day coconut cake recipe, Healthy Drinks, healthy drinks recipes, healthy mocktail recipe, hibiscus cocktail recipe, hibiscus recipes, tropical mocktail recipe
Servings: 2 servings
Author: Elena

Ingredients

  • 1 cup dried hibiscus flowers
  • 2 cups boiling water
  • 1 tablespoon honey or agave (optional, to taste)
  • 1 cup coconut water
  • 1/2 cup coconut milk
  • Ice cubes
  • Fresh mint leaves and lime slices for garnish

Instructions

  1. Steep the dried hibiscus flowers in boiling water for about 10 minutes, then strain and let it cool.
  2. Sweeten with honey or agave if you like a little extra smoothness.
  3. In a shaker or large glass, combine hibiscus tea, coconut water, and coconut milk.
  4. Shake or stir well until blended.
  5. Pour over ice in serving glasses.
  6. Garnish with fresh mint leaves and lime slices.
  7. Serve chilled and enjoy your tropical refreshment.