Brew your coffee ahead of time and let it cool. I usually keep a little extra in the fridge for mornings like this.
Add the cooled coffee, banana, oats, protein powder, almond butter, almond milk, vanilla extract, and sweetener into a blender.
Blend until smooth and creamy. Toss in a couple of ice cubes if you like it thicker and colder.
Pour into a tall glass, sip, and feel smug that your breakfast and caffeine fix just merged into one.