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Healthy Drinks Recipes Fuzzy Peach Refresher

When the summer heat presses down, I always find myself reaching for drinks that feel light yet playful. This fuzzy peach refresher is one of those healthy drinks recipes that never disappoints. I’ve shared it more times than I can count, and every time it earns the title of Recipe Of The Day in my home. I think it’s the way the sweet peach flavor mixes with a cool fizz, like a quick vacation in a glass. I’ll be honest, sometimes I sip it on the porch and let the season slow down for just a moment. There’s something almost childlike about the way it tastes, like peach rings but less sugary and way more refreshing. You know how some recipes drinks feel complicated and you already regret starting halfway through? This isn’t one of those. It’s fast, it’s bright, and it keeps you smiling. Every time I make it, I’m reminded that small joys often come in a cold glass. I’ve even had friends ask if it’s some secret season salt recipe twist, which makes me laugh because it’s just peaches doing their thing. And if you’re wondering whether I’ll ever get tired of it, probably around the same time I stop liking a slice of milky way cake recipe – never. So grab a tall glass, some peaches, and a little bit of fizz. Let’s call this our drink for when the day feels heavy and the season begs us to slow down and savor.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: Healthy Drinks, healthy drinks recipes, milky way cake recipe, Recipe Of The Day, recipes drinks, season, season salt recipe
Servings: 2 glasses
Author: Elena

Ingredients

  • 2 ripe peaches, sliced
  • 1 cup peach juice
  • 1 tablespoon honey (optional)
  • 1 cup sparkling water
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. Slice the peaches and muddle them lightly at the bottom of a pitcher.
  2. Pour in the peach juice and stir in honey if you like extra sweetness.
  3. Top with sparkling water and give it a gentle stir.
  4. Add ice cubes and garnish with mint leaves before serving.