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Healthy Drinks Recipes Iced Orange Ginger Green Tea

On a warm afternoon, nothing feels better in my hands than a glass of this iced orange ginger green tea. It’s my go-to refresher when I want something bright, zesty, and just a little different from plain iced tea. The citrus wakes me up, the ginger gives a little kick, and the green tea makes me feel like I’m doing something good for myself. I first tried a version of this recipe years ago when I was desperate for a summer drink that didn’t involve too much sugar. Soda never worked for me, and water sometimes felt a little boring. This simple combination was like a revelation—suddenly, I had a drink that was refreshing, flavorful, and healthy. I remember thinking, ‘Why haven’t I done this sooner?’ The beauty of this iced green tea recipe healthy option is how forgiving it is. Don’t stress if your orange slices aren’t perfect, or if you add a little too much ginger. The flavors play together in such a friendly way that it always comes out tasting great. If you love iced tea recipe variations or iced drinks recipes in general, this one will earn a permanent spot in your kitchen. It’s an orange tea recipe that feels special without being complicated, and it quietly proves that green drinks healthy can actually taste amazing.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keywords: Green Drinks Healthy, green tea recipes, healthy drinks recipes, iced drinks recipes, iced green tea recipe healthy, iced tea recipe, orange tea recipe
Servings: 4 cups
Author: Elena

Ingredients

  • 4 green tea bags
  • 4 cups boiling water
  • 1 orange, thinly sliced
  • 2-inch piece of fresh ginger, peeled and thinly sliced
  • 1–2 tablespoons honey or sweetener of choice (optional)
  • Ice cubes for serving

Instructions

  1. Place the green tea bags in a large heatproof pitcher.
  2. Pour in the boiling water and steep for 3–4 minutes. Remove tea bags.
  3. Add orange slices and ginger to the warm tea. Let it cool to room temperature.
  4. Refrigerate until chilled, about 1–2 hours.
  5. Serve over ice with extra orange slices if desired.