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Healthy Drinks Recipes Korean Banana Milk

If you’ve ever wished your bananas could magically transform into a creamy drink, you’re in for a treat. Korean Banana Milk is one of those healthy drinks recipes that makes you smile from the very first sip. It’s sweet, smooth, and light—like the bananas decided to take a vacation in a glass of milk. I remember the first time I had this drink in Seoul. I was wandering around, tired from too much sightseeing, when I stumbled into a convenience store and grabbed one. One sip later and I thought, ‘Why don’t I make this at home?’ It’s ridiculously easy—no fancy tools required. Just bananas, milk, and a bit of sugar. We’re talking minimal effort, maximum satisfaction. This is the perfect choice if you’re looking for healthy banana recipes that still taste indulgent. You can call it one of the banana healthy recipes you’ll actually look forward to making. Whether you’re exploring banana recipes healthy enough for breakfast, hunting down easy banana recipes to please the kids, or even thinking about that 3 ingredient banana bread recipe you love—this drink fits right in. Korean Banana Milk is one of those banana recipes that never goes out of style.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Korean
Keywords: 3 ingredient banana bread recipe, banana healthy recipes, banana recipes, banana recipes healthy, easy banana recipes, healthy banana recipes, healthy drinks recipes
Servings: 2 glasses
Author: Elena

Ingredients

  • 2 ripe bananas, peeled and sliced
  • 2 cups milk (dairy or non-dairy)
  • 2 to 3 tablespoons sugar or honey (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • Ice cubes (optional, for serving)

Instructions

  1. Blend the bananas, milk, and sugar (or honey) together until completely smooth.
  2. Taste and adjust the sweetness if needed.
  3. Add vanilla extract if you like a subtle flavor boost.
  4. Serve cold over ice or chill in the fridge before serving.
  5. Enjoy your homemade Korean Banana Milk with a smile.