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Healthy Drinks Recipes Peach Hibiscus Sunset Tea

There are drinks that refresh, and then there are drinks that feel like a small holiday in a glass. This Peach Hibiscus Sunset Tea sits happily in the second group. The mix of tart hibiscus and sweet peach comes together like old friends who laugh at the same jokes. I love how each sip feels light, crisp, and a little bit cheeky, almost as if summer itself leaned over and whispered, 'slow down.' When I first tried this, I was standing in my kitchen, staring at the hibiscus petals in hot water, wondering if I had just made a mistake. But then came the color—deep red, rich, almost glowing. That’s when I knew I was on to something good. A squeeze of peach, some ice cubes clinking around the glass, and suddenly it looked like a sunset poured into a cup. I couldn’t stop smiling. This tea works beautifully for anyone searching for healthy drinks recipes that don’t taste like compromise. It’s part iced tea recipe, part iced drinks recipes invention, and one hundred percent refreshing. If you’ve been looking for tea drink recipes or even iced green tea recipe healthy enough for everyday sipping, this one hits all the right notes. And since it falls into the world of summer drink recipes, it’s perfect for warm days on the porch, by the pool, or anywhere you can put your feet up.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Fusion
Keywords: healthy drinks recipes, iced drinks recipes, iced green tea recipe healthy, iced tea recipe, summer drink recipes, tea drink recipes
Servings: 4 glasses
Author: Elena

Ingredients

  • 2 tablespoons dried hibiscus petals
  • 2 cups boiling water
  • 1 ripe peach, sliced
  • 2 tablespoons honey or agave (optional)
  • 1 cup cold water
  • Ice cubes
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Steep the dried hibiscus petals in boiling water for about 10 minutes.
  2. Strain the tea into a pitcher and discard the petals.
  3. Add the peach slices and honey (if using) to the warm tea and stir gently.
  4. Pour in the cold water and let the tea chill in the fridge for at least 1 hour.
  5. Serve over ice, garnished with fresh mint if you like.