Healthy Finger Foods Blackened Shrimp Avocado Cucumber Bites
When I think about party appetizers, I always want something that’s as fresh as it is flavorful. These blackened shrimp avocado cucumber bites hit that sweet spot. They’re cool, crunchy, and carry just the right amount of spice. I mean, who wouldn’t want a little kick wrapped in creamy avocado sitting on a crisp cucumber slice?
I still remember the first time I tried a shrimp appetizer like this—it was at a family gathering. Everyone kept hovering around the tray, and before I even got back for seconds, they were gone. That’s when I knew recipes like this had some serious crowd-pleasing power.
This recipe also ticks all the boxes for anyone trying to keep things balanced. You’ve got a blackened shrimp recipe that feels indulgent, yet it’s light enough to fit right into your healthy cooking routine. Avocado recipes healthy? Check. Cucumber recipes healthy? Absolutely. It’s like nature designed these little gems to be finger foods appetizer recipes perfect for any event. Whether you’re planning a Healthy Finger Foods Party or just want a quick snack, these little bites are a win every time.
Servings: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon blackening seasoning
- 1 tablespoon olive oil
- 1 avocado, diced
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper, to taste
- 1 cucumber, sliced into rounds
Instructions
- Pat the shrimp dry and toss them in a bowl with the blackening seasoning until coated.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for about 2 minutes per side until blackened and cooked through.
- In another bowl, mash the avocado with lime juice, cilantro, salt, and pepper until smooth but slightly chunky.
- Arrange cucumber slices on a platter. Add a small spoonful of avocado mixture on top of each slice.
- Place one blackened shrimp on each cucumber-avocado base and serve right away.