Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
Dip each cauliflower floret into the beaten eggs, then coat with the breadcrumb mixture.
Place coated florets on the baking sheet, spacing them out so they crisp up evenly.
Lightly spray the florets with olive oil.
Bake for 20 to 25 minutes, flipping halfway, until golden brown and crispy.
Serve warm with your favorite dipping sauce.