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Healthy Lunch Recipes Grilled Chicken Sweet Potato Bowl

I’ll be honest, I make this grilled chicken sweet potato bowl when I need a meal that feels like a hug in the middle of the day. The warm, smoky chicken, paired with sweet potatoes that are just the right amount of caramelized, reminds me why I actually enjoy cooking for myself. We all know how easy it is to grab a boring sandwich, but this bowl makes lunch feel like a tiny upgrade to self-care. If you’re like me, you want meals that don’t just taste good, but also make you feel good. This recipe belongs right in the mix of healthy lunch recipes, and it checks all the boxes: quick prep, simple ingredients, and a balance that makes you feel full without dragging you down. I used to think healthy meant bland, but after tossing roasted sweet potatoes with tender chicken, I realized balance can taste exciting. Think of this as one of those easy healthy lunch recipes you’ll come back to again and again. It slides right into the category of healthy recipes for lunch, while also standing shoulder-to-shoulder with healthy salad recipes for lunch. If you’ve been looking for recipes healthy lunch ideas that feel practical yet rewarding, or just one solid recipe healthy lunch bowl to add to your rotation, this one will be your keeper.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: easy healthy lunch recipes, Healthy Lunch Recipes, healthy recipes for lunch, Healthy Salad Recipes For Lunch, recipe healthy lunch, recipes healthy lunch
Servings: 2 bowls
Author: Elena

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 4 cups mixed greens
  • 1/2 avocado, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pumpkin seeds
  • 1/4 cup balsamic vinaigrette (or dressing of choice)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Toss sweet potatoes with half the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Roast for 25 minutes until tender.
  3. Meanwhile, season chicken breasts with cumin, salt, and pepper. Heat a grill pan over medium heat, brush with remaining oil, and cook chicken for 6-7 minutes per side until cooked through.
  4. Let chicken rest for 5 minutes, then slice.
  5. Assemble bowls with greens, roasted sweet potatoes, sliced chicken, avocado, feta, and pumpkin seeds.
  6. Drizzle with balsamic vinaigrette and serve warm.