If you’ve ever stared at takeout menus trying to convince yourself that sesame chicken counts as a balanced meal, you’re not alone. I’ve been there too, standing in the kitchen with soy sauce in one hand and a sense of guilt in the other. That’s why I created this version. It gives you the comfort of that glossy, sticky chicken you crave but skips the mystery oil puddles. This recipe falls under the umbrella of healthy lunch recipes, and let me tell you, it pulls its weight. I call it my ‘weekday rescue’ because it comes together quickly and doesn’t demand a shopping cart of strange ingredients. Whether you label it as recipes healthy lunch, recipe healthy lunch, or even easy healthy lunch recipes, it’s the kind of dish that proves you don’t have to settle for boring greens to eat well. I like to make a double batch on Sundays. Half goes straight onto fluffy rice for dinner, and the rest gets tucked into containers for healthy recipes for lunch. If you’re someone who needs variety, toss this chicken over greens and it becomes one of those healthy salad recipes for lunch that actually fills you up.