Some mornings I crave something warm, savory, and just a little bit indulgent without wrecking my day. That’s where these zucchini fritters come in. They’re crisp on the outside, tender on the inside, and they make me feel like I’m having something special—without the side of carb guilt. I’ve been making these for years, and I still get excited when I hear that first sizzle in the pan. They work beautifully as a quick breakfast, a side dish at dinner, or even as a little snack in the afternoon when you’re staring into the fridge wondering what on earth you want. They’re made with fresh zucchini, a few pantry staples, and they hold together like a dream. You can even batch-cook them and warm them up later—though, honestly, they rarely make it that far in my house. If you’re after something easy, flavorful, and a little different from your usual breakfast routine, these fritters are going to be your new favorite. They fit right in with low carb vegetarian recipes, but more importantly, they taste like something you’d get at a cozy little cafe. And isn’t that what we all want?