Hobo Casserole – Easy Recipes with Ground Beef for Comforting Family Dinners
This Hobo Casserole is the ultimate comfort food classic. Featuring seasoned ground beef, creamy mushroom soup, layers of potatoes and cheese, it's a hearty dish that’s perfect for busy weeknights. Try this delicious twist on easy recipes with ground beef, ideal for fans of chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, and air fryer cookies easy recipes.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- Salt and black pepper, to taste
- 3 cups frozen sliced potatoes (like hash browns or diced)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft. Drain excess fat.
- In a mixing bowl, combine cream of mushroom soup, milk, sour cream, salt, and pepper.
- Layer half of the potatoes in the baking dish. Top with half of the beef mixture and half of the soup mixture. Repeat layers.
- Sprinkle cheddar cheese evenly over the top.
- Cover with aluminum foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until bubbly and golden brown on top.
- Let stand for 5 minutes before serving.