Homemade Bread Recipes 2-Ingredient Miracle Naan Bread
Homemade bread recipes don’t need to be complicated. This naan bread recipe no yeast is living proof. With just two ingredients, we get soft, warm flatbreads that feel like a little kitchen magic. I’ll be honest, the first time I made it, I was half expecting a flop, but what came out of the skillet was fluffy, golden, and way too easy not to repeat.
There’s a charm in no yeast bread recipes, especially on those days when you’ve forgotten to buy yeast or just don’t want to deal with long rising times. This bread recipe no yeast works in under 20 minutes, and the result is a naan that’s just begging to be dipped in curry or wrapped around grilled chicken. It’s quick, simple, and still has that fresh-bread aroma that makes you hover over the stove, waiting for the next piece.
I’ve baked plenty of Homemade Yeast Bread before, and yes, they have their glory moments. But when you want yeast bread recipes easy enough for a weeknight or something that qualifies as Easy Yeast Bread, this naan is unbeatable. Think of it as that reliable friend who shows up even when your pantry is running low and your patience is thinner than the dough you’re rolling out.
Servings: 6 pieces
Ingredients
- 1 cup self-rising flour (plus more for rolling)
- 1 cup plain Greek yogurt
Instructions
- In a mixing bowl, stir together the self-rising flour and Greek yogurt until a shaggy dough forms.
- Knead on a lightly floured surface for about 1-2 minutes, just until the dough comes together.
- Divide the dough into 6 equal pieces and roll each one into a small ball.
- Using a rolling pin, flatten each ball into an oval or round, about 1/4 inch thick.
- Heat a skillet over medium-high heat. Place one dough round in the skillet and cook for 1-2 minutes until bubbles form.
- Flip and cook for another 1-2 minutes until golden spots appear.
- Repeat with the remaining dough. Serve warm with butter, curry, or your favorite dip.