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Homemade Bread Recipes Indian Fry Bread

I’ve always had a soft spot for recipes that feel like a warm hug, and this Indian Fry Bread fits that bill perfectly. It’s simple, golden, and wonderfully versatile. Growing up, I remember standing by the stove, sneaking pieces as soon as they were cool enough to hold. The crisp edges, soft insides, and that irresistible smell made it impossible to wait. What I love most about this easy fry bread recipe is how it adapts to whatever mood you’re in. Hungry for something savory? Pile on spiced chicken fry recipes Indian-style and you’re in business. Craving sweet comfort? A drizzle of honey or a dusting of powdered sugar turns it into a treat you’ll daydream about. Honestly, I don’t know what’s better, the making or the eating. This recipe proves that homemade bread recipes don’t need to be intimidating. With just a handful of ingredients and no fuss, you’ll have hot, puffy bread that feels like a little celebration at the table. It’s one of those healthy bread recipes homemade lovers can appreciate, because it brings people together and invites laughter, stories, and second helpings. Trust me, you’ll want to keep this recipe bread handy for busy weeknights or lazy weekends alike.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Cuisine: Indian
Keywords: bread recipes homemade, chicken fry recipes indian, easy fry bread recipe, healthy bread recipes homemade, homemade bread recipes, homemade bread recipes easy, recipe bread
Servings: 8
Author: Elena

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. Gradually stir in the warm water until the dough comes together.
  3. Knead lightly until smooth, then cover and let rest for 10 minutes.
  4. Divide the dough into 8 pieces and flatten each into a round disc.
  5. Heat oil in a deep skillet over medium-high heat until hot.
  6. Fry each disc until golden brown on both sides, about 2-3 minutes per side.
  7. Drain on paper towels and serve warm.