In a large bowl, whisk together the flour, baking powder, and salt.
Gradually stir in the warm water until the dough comes together.
Knead lightly until smooth, then cover and let rest for 10 minutes.
Divide the dough into 8 pieces and flatten each into a round disc.
Heat oil in a deep skillet over medium-high heat until hot.
Fry each disc until golden brown on both sides, about 2-3 minutes per side.
Drain on paper towels and serve warm.