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Homemade Bread Recipes with Healthy Low Calorie Fudgy Brownies

Baking at home can feel a little like magic, and I say that with a whisk in one hand and chocolate on my cheek. These fudgy brownies might look like trouble for anyone watching calories, but guess what, they’re not. I wanted something that tasted indulgent without making me regret that second (or third) bite, and this recipe does exactly that. The secret here is balance. We’re not loading up on sugar or butter, but we’re still creating a texture that makes you close your eyes and savor. It’s the kind of recipe you pull out when friends drop by and you want to say, 'yes, I made these'—without spending hours in the kitchen. This isn’t just about dessert though. This recipe links to homemade bread recipes, and it carries that same homemade joy into your kitchen. Think of it as part of your healthy recipes low calorie collection, the type of low calorie bread recipe that sits right next to your favorite low calorie recipes. These brownies live in the same neighborhood as a healthy brownies recipe, healthy bread recipes homemade, and even a banana bread recipe low calorie version you’ve been eyeing. So bake, share, and keep it real—dessert can be both fun and mindful.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keywords: banana bread recipe low calorie, healthy bread recipes homemade, healthy brownies recipe, healthy recipes low calorie, homemade bread recipes, low calorie bread recipe, low-calorie recipes
Servings: 12 squares
Author: Elena

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1/2 cup mashed ripe banana
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole wheat flour
  • 1/4 cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F and grease an 8x8 inch baking pan.
  2. In a large bowl, mix applesauce, banana, honey, and vanilla until smooth.
  3. Stir in cocoa powder, baking soda, and salt until combined.
  4. Fold in flour gently, then add chocolate chips.
  5. Pour batter into the pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean in the center.
  7. Cool before slicing into squares.