Let’s talk bread. Not the pre-sliced, bagged stuff you grab in a rush—no, I’m talking about warm, crusty French bread rolls with chewy insides and golden, crackly tops. These are the kind of rolls that whisper, 'You did good' when you pull them out of the oven. We’re not going to overcomplicate it. Just a handful of pantry staples, a bit of patience, and your kitchen will smell like a dream. I made these one rainy Sunday and ended up skipping dinner—just slathered on butter and called it a night. Priorities. You don’t need to be a pro baker. If you can mix, knead (sort of), and have enough willpower not to eat the dough, you’re in. There’s a quiet joy in shaping dough with your hands—like edible stress therapy. These rolls are perfect for sandwiches, soups, or sneaking one at midnight like I may or may not have done last night. This recipe nails that bakery-level crust and chew without needing a brick oven or a magic spell. Whether you’re planning a cozy dinner or just want your house to smell like you know what you’re doing, these homemade bread rolls deliver.